Cake Pricing
A Sweet Guide to Starting Prices
All cakes are made from scratch and designed with love. Prices below are starting prices and may vary depending on size, design style, and custom details (fondant work, florals, toppers, extra height, character elements, and more).
Starting Prices
​Buttercream Cakes
• 4” (serves ~6-8) — $80+
• 6” (serves ~15-20) — $120+
• 8” (serves ~25-30) — $140+
• 10” (serves ~35-45) — $185+
• 12” (serves ~50-60) — $250+​
​Fondant Cakes
• 4” (serves ~6–8) — $90+
• 6” (serves ~15–20) — $130+
• 8” (serves ~25–30) — $150+
• 10” (serves ~35–45) — $215+
• 12” (serves ~50–60) — $280+​
Tiered Cakes
Tiered cakes are fully custom and priced based on the number of tiers, cake sizes, servings, and design complexity.
Starting Prices:
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4" + 6" $200
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6" + 8" $260
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8" + 10" $325
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​10" + 12" $435
Common tier combinations include:
• Two-tier cakes (example: 6” + 8”)
• Three-tier cakes (example: 6” + 8” + 10”)
​Flavors
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Booking & Policies
• Orders are fulfilled Saturday & Sunday only.
• All orders require a minimum of one (1) week notice.
• A 50% non-refundable retainer is required for all orders $150 and above to reserve your date.
• Final pricing is confirmed once all design details are finalized.
Let’s Create Your Cake
Click below to request a custom quote.
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